Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Detalles Bibliográficos
Autor principal:	Rorkwire, Phitsanu
Otros Autores:	Chuchird, Niti, Taparhudee, Wara
Formato:	Artículo
Lenguaje:	English
Materias:	Astaxanthin. Organic acid. Pacific White Shrimp.