Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

書目詳細資料
主要作者: Rorkwire, Phitsanu
其他作者: Chuchird, Niti, Taparhudee, Wara
格式: Article
語言:English
主題:
Astaxanthin.
Organic acid.
Pacific White Shrimp.