Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Dettagli Bibliografici
Autore principale:	Rorkwire, Phitsanu
Altri autori:	Chuchird, Niti, Taparhudee, Wara
Natura:	Articolo
Lingua:	English
Soggetti:	Astaxanthin. Organic acid. Pacific White Shrimp.