Rorkwire, P., Chuchird, N., & Taparhudee, W. Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).
Style de citation Chicago (17e éd.)Rorkwire, Phitsanu, Niti Chuchird, et Wara Taparhudee. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
Style de citation MLA (9e éd.)Rorkwire, Phitsanu, et al. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
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