Rorkwire, P., Chuchird, N., & Taparhudee, W. Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).
Chicago Style (17th ed.) CitationRorkwire, Phitsanu, Niti Chuchird, and Wara Taparhudee. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
MLA citiranjeRorkwire, Phitsanu, et al. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
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