Rorkwire, P., Chuchird, N., & Taparhudee, W. Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).
Citação norma ChicagoRorkwire, Phitsanu, Niti Chuchird, and Wara Taparhudee. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
Citação norma MLARorkwire, Phitsanu, et al. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.