APA (7th ed.) Citation

Rorkwire, P., Chuchird, N., & Taparhudee, W. Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Chicago Style (17th ed.) Citation

Rorkwire, Phitsanu, Niti Chuchird, and Wara Taparhudee. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).

MLA (9th ed.) Citation

Rorkwire, Phitsanu, et al. Effect of Dietary Organic Acids and Astaxanthin on Growth, Survival and Tolerance to Vibrio Infection in Pacific White Shrimp (Litopenaeus Vannamei).