pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.

Bibliographic Details
Main Author:	Marui, Junichiro
Other Authors:	Shompoosang, Sirinan, Panthavee, Wanchai
Format:	Article
Language:	English
Subjects:	Khanom jeen. Rice noodles.