pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.

ग्रंथसूची विवरण
मुख्य लेखक:	Marui, Junichiro
अन्य लेखक:	Shompoosang, Sirinan, Panthavee, Wanchai
स्वरूप:	लेख
भाषा:	English
विषय:	Khanom jeen. Rice noodles.