APA (7th ed.) Citation

Marui, J., Shompoosang, S., & Panthavee, W. pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.

Chicago Style (17th ed.) Citation

Marui, Junichiro, Sirinan Shompoosang, and Wanchai Panthavee. PH-dependent Liquefaction of Thai Fermented Rice Noodles (Khanom Jeen) Associated with Bacterial Amylolytic Enzymes.

MLA (9th ed.) Citation

Marui, Junichiro, et al. PH-dependent Liquefaction of Thai Fermented Rice Noodles (Khanom Jeen) Associated with Bacterial Amylolytic Enzymes.