Effect of indigenous processing on the nutrient and anti nutrient content of corn (Zea mays L.).

Effect of indigenous processing on the nutrient and anti nutrient content of corn (Zea mays L.).

Dades bibliogràfiques
Autor principal: Fronteras, Jennifer P.
Altres autors: Malida, Pretty Lou S., Lumakin, Charles Luke U., Villame, Rovi Gem E., Alveola IV, Pedro A., Alpos, Marbie A., Lorilla, Aaron P.
Format: Article
Idioma:English
Matèries:
Antinutrients.
Indigenous processing.
Corn.
Zea mays L.