Effect of indigenous processing on the nutrient and anti nutrient content of corn (Zea mays L.).

Effect of indigenous processing on the nutrient and anti nutrient content of corn (Zea mays L.).

Bibliographic Details
Main Author: Fronteras, Jennifer P.
Other Authors: Malida, Pretty Lou S., Lumakin, Charles Luke U., Villame, Rovi Gem E., Alveola IV, Pedro A., Alpos, Marbie A., Lorilla, Aaron P.
Format: Article
Language:English
Subjects:
Antinutrients.
Indigenous processing.
Corn.
Zea mays L.