Cita APA (7th ed.)

Gabriel, A. A., Ables, E. J. O., & Tiangson-Bayaga, L. P. Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.

Cita Chicago (17th ed.)

Gabriel, Alonzo A., Errol John O. Ables, i Leah P. Tiangson-Bayaga. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157;H7.

Cita MLA (9th ed.)

Gabriel, Alonzo A., et al. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157;H7.