Gabriel, A. A., Ables, E. J. O., & Tiangson-Bayaga, L. P. Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.
Citazione stile Chigago Style (17a edizione)Gabriel, Alonzo A., Errol John O. Ables, e Leah P. Tiangson-Bayaga. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157;H7.
Citatione MLA (9a ed.)Gabriel, Alonzo A., et al. Estimation of Grapefruit Juice Color Degradation from Physicochemical Properties and Thermal Inactivation Parameters of E. Coli O157;H7.
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