Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

Detalles Bibliográficos
Autor Principal: Nagai, Toshirou
Outros autores: Jonson, Gilda
Formato: Artigo
Idioma:English
Subjects:
Natto.
Bacillus subtilis.