Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

Dades bibliogràfiques
Autor principal: Nagai, Toshirou
Altres autors: Jonson, Gilda
Format: Article
Idioma:English
Matèries:
Natto.
Bacillus subtilis.