Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

QR-Code

Visibility of Bacillus subtilis (natto) bacteriophages after freezing and thawing.

Bibliographische Detailangaben
1. Verfasser:	Nagai, Toshirou
Weitere Verfasser:	Jonson, Gilda
Format:	Artikel
Sprache:	English
Schlagworte:	Natto. Bacillus subtilis.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman