Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.

Bibliografiske detaljer
Hovedforfatter:	Peralta, Ernestina M.
Andre forfattere:	Hatate, Hideo, Kawabe, Daisuke, Shimoda, Emi, Wakamatsu, Shinji, Murata, Hisashi
Format:	Article
Sprog:	English
Fag:	Fermentation. Shrimp paste.