Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.

Bibliographic Details
Main Author:	Peralta, Ernestina M.
Other Authors:	Hatate, Hideo, Kawabe, Daisuke, Shimoda, Emi, Wakamatsu, Shinji, Murata, Hisashi
Format:	Article
Language:	English
Subjects:	Fermentation. Shrimp paste.