Peralta, E. M., Hatate, H., Kawabe, D., Shimoda, E., Wakamatsu, S., & Murata, H. Changes in antioxidative activities and components of salt-fermented shrimp paste at prolong fermentation.
Chicago Style (17th ed.) CitationPeralta, Ernestina M., Hideo Hatate, Daisuke Kawabe, Emi Shimoda, Shinji Wakamatsu, and Hisashi Murata. Changes in Antioxidative Activities and Components of Salt-fermented Shrimp Paste at Prolong Fermentation.
MLA (9th ed.) CitationPeralta, Ernestina M., et al. Changes in Antioxidative Activities and Components of Salt-fermented Shrimp Paste at Prolong Fermentation.
Warning: These citations may not always be 100% accurate.