Flourescence imaging with UV-excitation for evaluating freshness of rice.

Dades bibliogràfiques
Autor principal:	Hachiya, Mitsura
Altres autors:	Asanome, Noriyuki, Goto, Tsuneyoshi, Noda, Takahiro
Format:	Article
Idioma:	English
Matèries:	Rice. Quality evaluation method.