Poly-y-glutamic acid production by Bacillus subtilis (natto) under high salt conditions.

Poly-y-glutamic acid production by Bacillus subtilis (natto) under high salt conditions.

Detalhes bibliográficos
Autor principal: Thanh Nguyen, Sy Le
Outros Autores: Inaoka, Takashi, Kimura, Keitarou
Formato: Artigo
Idioma:English
Assuntos:
Soybean.
Fermented foods.
Tuong.