Poly-y-glutamic acid production by Bacillus subtilis (natto) under high salt conditions.

书目详细资料
主要作者:	Thanh Nguyen, Sy Le
其他作者:	Inaoka, Takashi, Kimura, Keitarou
格式:	文件
语言:	English
主题:	Soybean. Fermented foods. Tuong.