Poly-y-glutamic acid production by Bacillus subtilis (natto) under high salt conditions.

Bibliografski detalji
Glavni autor:	Thanh Nguyen, Sy Le
Daljnji autori:	Inaoka, Takashi, Kimura, Keitarou
Format:	Članak
Jezik:	English
Teme:	Soybean. Fermented foods. Tuong.