Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Detaylı Bibliyografya
Yazar: Tanuja, S.
Diğer Yazarlar: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Materyal Türü: Makale
Dil:English
Konular:
Fish silage.
Indian major carps.