Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Dettagli Bibliografici
Autore principale: Tanuja, S.
Altri autori: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Natura: Articolo
Lingua:English
Soggetti:
Fish silage.
Indian major carps.