Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Detalhes bibliográficos
Autor principal:	Tanuja, S.
Outros Autores:	Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Formato:	Artigo
Idioma:	English
Assuntos:	Fish silage. Indian major carps.