Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

書誌詳細
第一著者: Tanuja, S.
その他の著者: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
フォーマット: 論文
言語:English
主題:
Fish silage.
Indian major carps.