Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Bibliografski detalji
Glavni autor: Tanuja, S.
Daljnji autori: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Format: Članak
Jezik:English
Teme:
Fish silage.
Indian major carps.