Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

מידע ביבליוגרפי
מחבר ראשי: Tanuja, S.
מחברים אחרים: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
פורמט: Article
שפה:English
נושאים:
Fish silage.
Indian major carps.