Tanuja, S., Kumar, A., Sarkar, A., & Nayak, S. K. Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.
Citace podle Chicago (17th ed.)Tanuja, S., Anil Kumar, A. Sarkar, a Sujit K. Nayak. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
Citace podle MLA (9th ed.)Tanuja, S., et al. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
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