Tanuja, S., Kumar, A., Sarkar, A., & Nayak, S. K. Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.
Chicagoスタイル(17版)引用形式Tanuja, S., Anil Kumar, A. Sarkar, , Sujit K. Nayak. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
MLA(9版)引用形式Tanuja, S., et al. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
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