Tanuja, S., Kumar, A., Sarkar, A., & Nayak, S. K. Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.
Chicago-Zitierstil (17. Ausg.)Tanuja, S., Anil Kumar, A. Sarkar, und Sujit K. Nayak. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
MLA-Zitierstil (9. Ausg.)Tanuja, S., et al. Biochemical and Microbiological Quality of Fermented Silage Prepared from Dressing Waste of Indian Major Carps Using Different Concentrations of Jaggery.
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