Koseki, S., & Isobe, S. Microbial control of fresh produce using electrolyzed water.
Chicago Style (17th ed.) CitationKoseki, Shigenobu, and Seiichiro Isobe. Microbial Control of Fresh Produce Using Electrolyzed Water.
MLA (9th ed.) CitationKoseki, Shigenobu, and Seiichiro Isobe. Microbial Control of Fresh Produce Using Electrolyzed Water.
Warning: These citations may not always be 100% accurate.