Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Detalles Bibliográficos
Autor principal: Sawai, Yusuke
Otros Autores: Yamaguchi, Yuichi, Tanaka, Junichi
Formato: Artículo
Lenguaje:English
Materias:
Sofu.
Tea industry.