Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Detalhes bibliográficos
Autor principal: Sawai, Yusuke
Outros Autores: Yamaguchi, Yuichi, Tanaka, Junichi
Formato: Artigo
Idioma:English
Assuntos:
Sofu.
Tea industry.