Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.

Detalhes bibliográficos
Autor principal:	Bordignon, Jose Renato
Outros Autores:	Nakahara, Kazuhiko, Yoshihashi, Tadashi, Nikkuni, Sayuki
Formato:	Artigo
Idioma:	English
Assuntos:	Soybean. Fermentation.