Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.

Dades bibliogràfiques
Autor principal:	Saito, Masayoshi
Altres autors:	Kudo, Hiroshi, Mandarino, Jose Marcos G., Benassi, Vera de Toledo
Format:	Article
Idioma:	English
Matèries:	Soybean.