Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Podrobná bibliografie
Hlavní autor: Fan, JunFeng
Další autoři: Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Médium: Článek
Jazyk:English
Témata:
Amino acid.
Organic acid.
Vinegar.