Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Bibliographic Details
Main Author:	Fan, JunFeng
Other Authors:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Format:	Article
Language:	English
Subjects:	Amino acid. Organic acid. Vinegar.