Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Detalhes bibliográficos
Autor principal:	Fan, JunFeng
Outros Autores:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Formato:	Artigo
Idioma:	English
Assuntos:	Amino acid. Organic acid. Vinegar.