Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Détails bibliographiques
Auteur principal:	Fan, JunFeng
Autres auteurs:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Format:	Article
Langue:	English
Sujets:	Amino acid. Organic acid. Vinegar.