Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Detalles Bibliográficos
Autor Principal:	Fan, JunFeng
Outros autores:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Formato:	Artigo
Idioma:	English
Subjects:	Amino acid. Organic acid. Vinegar.