Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Bibliografske podrobnosti
Glavni avtor:	Fan, JunFeng
Drugi avtorji:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Format:	Article
Jezik:	English
Teme:	Amino acid. Organic acid. Vinegar.