Fan, J., Zhang, Y., Zhou, L., Zhang, B., Saito, M., & Wang, X. Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
Chicago (17e ed.) BronvermeldingFan, JunFeng, YanYan Zhang, LinNa Zhou, BoLin Zhang, Masayoshi Saito, en XiaoNan Wang. Nutritional Composition and α-Glucosidase Inhibitory Activity of Five Chinese Vinegars.
MLA (9e ed.) BronvermeldingFan, JunFeng, et al. Nutritional Composition and α-Glucosidase Inhibitory Activity of Five Chinese Vinegars.
Let op: Deze citaties zijn niet altijd 100% accuraat.