Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

书目详细资料
主要作者: Nishijima, Takaaki
格式: 文件
语言:English
主题:
Japanese radish.
Raphanus sativus L.