Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nishijima, Takaaki
التنسيق: مقال
اللغة:English
الموضوعات:
Japanese radish.
Raphanus sativus L.