APA (7th ed.) Citation

Suda, I. Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Chicago Style (17th ed.) Citation

Suda, Ikuo. Physiological Functionality of Purple-fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods.

MLA (9th ed.) Citation

Suda, Ikuo. Physiological Functionality of Purple-fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods.

Warning: These citations may not always be 100% accurate.