Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.

Detaylı Bibliyografya
Yazar: Suda, Ikuo
Materyal Türü: Makale
Dil:English
Konular:
Anthocyanin.
Antioxidant.
Ipomoea batatas (L.).
Sweet potato.