Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.

Bibliographische Detailangaben
1. Verfasser:	Lijun, Wang
Weitere Verfasser:	Saito, Masayoshi, Tatsumi, Eizo, Lite, Li
Format:	Artikel
Sprache:	English
Schlagworte:	Antioxidation. Tofuyu.