Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats.

Detalhes bibliográficos
Autor principal:	Ikeda, Tatsuya M.
Outros Autores:	Nakamichi, Kouji, Nagamine, Takashi, Yano, Hiroshi, Yanagisawa, Akira
Formato:	Artigo
Idioma:	English
Assuntos:	Glutenin index. PCR marker.