Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

书目详细资料
主要作者: Ponce, Concepcion P.
其他作者: Salinas, Bernard M.
格式: 文件
语言:English
主题:
Antioxidant.
Wines.