Ponce, C. P., & Salinas, B. M. Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.
Chicago Style (17th ed.) CitationPonce, Concepcion P., and Bernard M. Salinas. Evaluation of Antioxidant Properties of Bignay(Antidesma Bumius) and Duhat(Syzygium Cumini) Wines Using Selected Antioxidant Assays.
MLA (9th ed.) CitationPonce, Concepcion P., and Bernard M. Salinas. Evaluation of Antioxidant Properties of Bignay(Antidesma Bumius) and Duhat(Syzygium Cumini) Wines Using Selected Antioxidant Assays.
Warning: These citations may not always be 100% accurate.