Chintong, S., & Pichaiyongvongdee, S. Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.
Chicago Style (17th ed.) CitationChintong, Sutasinee, and Suwanna Pichaiyongvongdee. Response Surface Methodology Study on Optimisation of Fish Tofu as Affected by Dietary Fiber Powder from Pomelo (Citrus Grand Is (L.) Osbeck) Albedo and Tapioca Starch.
MLA (9th ed.) CitationChintong, Sutasinee, and Suwanna Pichaiyongvongdee. Response Surface Methodology Study on Optimisation of Fish Tofu as Affected by Dietary Fiber Powder from Pomelo (Citrus Grand Is (L.) Osbeck) Albedo and Tapioca Starch.
Warning: These citations may not always be 100% accurate.