Chai, T., Liang, K., Pace, J., & Schlimme, D. Effect of heat processing on quality of pasteurized oysters.
Chicago Style (17th ed.) CitationChai, T., K.T Liang, J. Pace, and D.V Schlimme. Effect of Heat Processing on Quality of Pasteurized Oysters.
MLA (9th ed.) CitationChai, T., et al. Effect of Heat Processing on Quality of Pasteurized Oysters.
Warning: These citations may not always be 100% accurate.