WEFTA interlaboratory comparison on salt determination in fishery products.

Detalhes bibliográficos
Autor principal:	Karl, Horst
Outros Autores:	Akesson, Goran, Etienne, Monique, Huidobro, Almudene, Luten, Joop, Mendes, Rogerio, Tejada, Magarita, Oehlenschlager, Jorg
Formato:	Artigo
Idioma:	English
Assuntos:	Fishery products.