Reaction of bacteria associated with fish spoilage to chemical and physical stress.

Bibliografski detalji
Glavni autor:	Kirby, R.
Daljnji autori:	da Silva, M., Capell, C., Vaz-Pires, P., Gibbs, P., Davies, A., Jehanno, D., Thuault, D., Nychas, G., Luten, J.
Format:	Članak
Jezik:	English
Teme:	Bacteria. Fish spoilage. Preservatives.