Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

书目详细资料
主要作者: Baines, C.R., N.R. Jones and J.M. Shewan
其他作者: Jones, N.R, Shewan, J.M
格式: 文件
语言:English
主题:
Fish quality control.