Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Podrobná bibliografie
Hlavní autor: Baines, C.R., N.R. Jones and J.M. Shewan
Další autoři: Jones, N.R, Shewan, J.M
Médium: Článek
Jazyk:English
Témata:
Fish quality control.