Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Detalles Bibliográficos
Autor principal: Baines, C.R., N.R. Jones and J.M. Shewan
Otros Autores: Jones, N.R, Shewan, J.M
Formato: Artículo
Lenguaje:English
Materias:
Fish quality control.