Baines, C., Jones, N., & Shewan, J. Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.
Chicago Style (17th ed.) CitationBaines, C.R., N.R Jones, and J.M Shewan. Technological Problems of Measuring Degree of Freshness of Wet Fish and Problems of Quality Control Requiring More Knowledge from Fundamental Research.
MLA (9th ed.) CitationBaines, C.R., et al. Technological Problems of Measuring Degree of Freshness of Wet Fish and Problems of Quality Control Requiring More Knowledge from Fundamental Research.
Warning: These citations may not always be 100% accurate.