Topor, V. A. (2021). Cassava in the food basket: Varieties, processing methods , and cyanide levels. University of the Philippines Visayas.
Chicago Style (17th ed.) CitationTopor, Vivian A. Cassava in the Food Basket: Varieties, Processing Methods , and Cyanide Levels. Iloilo City: University of the Philippines Visayas, 2021.
MLA (9th ed.) CitationTopor, Vivian A. Cassava in the Food Basket: Varieties, Processing Methods , and Cyanide Levels. University of the Philippines Visayas, 2021.
Warning: These citations may not always be 100% accurate.